Promotion Cookies.


Hello lovely people of the internet!

Today I wanted to share a quick recipe that is my GO-TO when it comes to making scrumptious treat’s. I have used this cookie dough in several different ways and always have a successful batch of yumminess!

A few weeks back I made these cookies for my husband’s workplace and they all went NUT’S-O over them!!! Asking my husband when I was going to bake more… Hence the name: “promotion cookies” these are super-duper simple and quick! did I mention delicious!


Flour, White sugar, Brown sugar, vanilla extract, Eggs, Baking soda, salt, Smooth peanut butter, Peanut butter chips and Chocolate chips.


BIG batch (because I want you to share with others of course!)

  • 4 Stick’s of REAL unsalted butter (room temp)
  • 1 and 1/4 cup granulated sugar
  • 1 and 1/4 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 4 1/2 cups of flour
  • 2 teaspoons baking soda
  • 1 teaspoon of salt (I use pink Himalayan)
  • 2 heaping tablespoons of creamy peanut butter
  • 1 bag of peanut butter chips (My favorite are Reese’s)
  • 1 bag of milk chocolate chips (In love with Ghiradelli)



  1.  Put the butter, granulated sugar and brown sugar in the mixer with the vanilla extract and peanut butter.
  2. Using another large bowl whisk together you flour, baking soda and salt. (leave it to the side momentarily)
  3. Using your paddle attachment begin to mix the butter, sugar’s, vanilla and peanut butter on medium speed (right between 4 and 6.. that would mean the invisible 5)
  4. Slowly add in your eggs one by one.
  5. Once the wet mixture is all blended slowly add your dry flour mixture.
  6. After the dough is all incorporated and mixed together, change your mixer to a lower setting and start adding in your chips… A WHOLE BAG of peanut butter chip’s and a WHOLE BAG of milk chocolate chip’s.
  7. Refrigerate the cookie dough for one hour.
  8. 20 minutes prior to taking the cookies out of the fridge turn your oven on to: 375
  9. Using a large dining spoon and fingers… scoop and plop the dough on the ungreased cookie sheets.
  10. Bake for 8-10 minute or until the sides start to turn golden brown.
  11. After taking them out of the oven let them sit on the hot baking sheet for a few minutes then transfer on cookie cooling rack or my personal favorite… Large upside down wooden cutting board. Ha!
  12. ENJOY and share with a fellow loved one, next door neighbor or even a stranger. They will love you for it!


For and “INSIDE-OUT” Version, simply add 4 tablespoons of chocolate baking coco to the dry ingredients and switch out the chips for white chocolate instead.

TIP:  Before plopping and dropping you can also roll them in a mixture of sugar with a dash of salt added because who doesn’t love SALTY SWEETNESS? That’s what I did for the picture below.


Until next project my friends!



4 thoughts on “Promotion Cookies.

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